Honduras, “Guama Danta” (USDA Organic)

$0.00$17.00

Med-Dark Roast

Molasses sweetness with bright acidity! Dried fruit, roasted nuts and brown sugar notes.

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Description

Honduras is a small Central American country with its share of problems. The World Bank estimates that in rural areas 20% of Hondurans earn less than $1.90 per day. Country-wide, roads are sub-optimal; many coffee farms in Honduras are accessible only via dirt roads that snake up along mountainsides. Despite these factors, entrepreneurial producers are working toward higher quality, experimenting with new processing techniques and growing high-profile varietals.

Java Central’s Guama Danta is a smooth, chocolaty cup with notes of dried fruit, roasted nuts and brown sugar.

The Comayagua region is surrounded by hills and pine forests, high in the mountains with red, clay soil. It has the highest productivity of all 15 coffee producing departments of Honduras. It is a longtime farming community, with farms in almost every possible micro climate, making for nuanced, complex cups.

USDA Organic Certification!

Med-Dark Roast

PROCESS METHOD: Washed

FLAVOR PROFILE: Molasses sweetness with bright acidity! Dried fruit, roasted nuts and brown sugar notes.

BREWING METHODS: Cold brew, drip, pourover

Additional information

Grind

Whole bean, Filter, French Press, Espresso

Weight

12oz, 2lb, 5lb, 10lb