Java Central is proud to partner with Cafe Tio Conejo to bring this beautiful Colombian coffee to you! All the way from the town of Calderas, near Inza in the Cauca Department, this coffee is an excellent representation of a traditional Colombian coffee profile. High in the Andes, Inza is an indigenous coffee producing community that has long been cherished for their quality and dedication to coffee agriculture. It’s a perfect “anytime” coffee for your morning, afternoon or evening!
Tasting Notes: Cherry cola, chocolate, nutty with a balanced body and mouthfeel
PROCESS METHOD: Washed
BREWING METHODS: Drip, cold brew, pourover